PeakO2
- Source of Polysaccharides with Immunomodulating Properties
- Protect Cells from Damage Caused by Free Radicals
- Source of Antioxidants
PeakO2® is an organic-certified combination of six adaptogenic mushrooms grown in the USA. PeakO2® allows users to "adapt" to and overcome physical and mental stress, increasing power and endurance.*
Clinical studies have shown [1,2]:
- PeakO2® promotes oxygen consumption during exercise*
- PeakO2® supports ATP production*
- PeakO2® delays time to fatigue during exercise*
In addition, PeakO2® naturally contains beta-glucans and antioxidants, which boost the immune system and reduce inflammation in the body.*
References
[1] Dudgeon et al. The Effects of High and Low-Dose Cordyceps Militaris-Containing Mushroom Blend Supplementation After Seven and Twenty-Eight Days. Am J Sports Sci. 2018;6(1):1-7. doi: 10.11648/j.ajss.20180601.11
[2] Hirsch et al. (2017). Cordyceps militaris Improves Tolerance to High-Intensity Exercise After Acute and Chronic Supplementation. Journal of dietary supplements, 14(1), 42–53. https://doi.org/10.1080/19390211.2016.1203386
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Medicinal Ingredients/Ingrédients médicinaux
Serving Size / Portion: 1 Scoop / cuillère (1 g)
Servings Per Container / Portions par contenant: 100
| Amount Per Serving / Teneur par portion | % DAILY VALUE | |
|---|---|---|
| Peak02® Proprietary Blend of Six Organic Mushrooms (Cultured Mycelia) Mélange exclusif de six champignons biologiques (Culture Mycélium): Cordyceps (Cordyceps militaris) 500 mg, Reishi (Ganoderma lucidum) 300 mg, King Trumpet / Trompette royale (Pleurotus eryngii) 50 mg, Shiitake (Lentinula edodes) 50 mg, Lion's Mane / Crinière de lion (Hericium erinaceus) 50 mg, Turkey Tail / Queue de dinde (Trametes versicolor) 50 mg |
1 g | † |
† Daily Value not established/ Valeur quotidienne (VQ) non établie.
AVERTISSEMENT ALLERGÈNE: Fabriqué dans une usine qui manipule également du lait, du blé, du soja, des œufs, des arachides, des noix, du sésame, du poisson, des crustacés, et des mollusques.
